Pancakes have a following that can be found globally. The recipe can be presented in different ways but each has the same beginning and end- a batter mixture that is pan-fried to perfection. Discovering the different takes on this recognizable food is intriguing. I learned these facts and more from this chart by Kulick’s Pancake Recipes. In parts of Africa the injera is the national dish of Ethiopia and Eritrea. It is a yeast-leavened flatbread with a spongy texture made of teff flour. Other cultures that have a batter to pan recipes are Korea, India, Russia, the Netherlands, Columbia, and Venezuela. No matter where you are in the world, there is a pancake variation that can suit any palate.
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