Let’s take a trip around the world in 50 different types of cheese. This delicious graphic from howtocook.recipes shows all kinds of cheese from different regions around the world. In alphabetical order the chart starts off in Italy with Asiago and describes it as smooth or crumbly depending on how long it has aged. Skipping ahead to France we have Brie which is made from cow’s milk with a mold rind. In Mexico you might get to taste Cotija which is a salty cheese that does not melt and is either mild or flavorful depending on its age. There are many exciting and exotic cheeses on here to try along with the tried and true classics.
Brought to you by: Howtocook.recipes
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