The world’s most expensive ingredient is Almas Caviar, as it’s priced at $25,000 per kilogram! It’s produced in Iran, and is one of only three ingredients in the world that has a typical price of $20,000 or more per kilogram. From HowToCook.Recipes, this infographic lists out the most expensive ingredients from around the world. Aside from Almas Caviar, the only other two ingredients that are priced at $20,000 or more per kilogram are Edible Gold ($23,000 per kilogram) and Yarsta Gunbu Fungus ($20,000 per kilogram), which is produced in Tibet. Other expensive ingredients on this infographic include Yubari King Melon ($12,000 per kilogram) which is produced in Japan, and Absheron Saffron ($11,000 per kilogram) which comes from Azerbaijan.
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