Chinese food is always fresh. Ingredients are sought out daily through markets, fishermen, and farmers. Meals focus heavily on seafood, duck, and pork as main meats.
The Chinese diet also depends heavily on fresh vegetables, preserved eggs, and soy produce such as tofu. Sweet foods are not as common as they are in the west. Instead, the Chinese favour tasty fruits for sweets, leading to a huge market in perfectly shaped and presented fruits.
Would you like to try some unique, authentic, and traditional Chinese food? These top ten dishes are well worth the taste.
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