If you have ever dined outdoors at a bar or restaurant, chances are you have sat beneath an infrared heater. The demand for outdoor heaters grew rapidly during the pandemic era, as restaurants, restricted to only outdoor dining, looked to make their establishments more comfortable for diners. Outdoor heaters come in all shapes, sizes, and prices with the majority being gas-powered or electric infrared heaters. Gas heaters have been banned in parts of Europe due to Co2 emissions and general energy inefficiency, making infrared heaters a frontrunner in the future of outdoor heating. Today’s infographic highlights how does infrared heating technology actually work.
Brought to you by: Kelrayheating.co.nz
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